“There is no seasons in the supermarket, Tomatoes are grown all year round” (Kenner, 2008).
“Tyson, Swift, Cargill, SmithField or the big four control 80% of the meat market “Kenner, 2008)
The UN FAO says that “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”
Almost all of the food for humans comes either from agriculture or from harvesting animals from the oceans.
Due to the green evolution, new methods increased the production of food making harmful effects to humans due to the increased chemicals used in the food process.
Robertson, M. (2017). Sustainability Principles and Practice. Routledge.
